TIMES JABAR, JAKARTA – Visiting a city wouldn't be complete without tasting the local delicacies. Finding the indigenous treat will be a good thing to have during your time roaming around the new unveiled city. Including when you visit Malang, this place will give you hundreds of delicious treats to try. 

However, the treats might be easily and able to be found in another area of the country for these dishes has somehow become national wide and well known all over the country. Without any further do, let's check them out. 

List of Top Treats in Malang 

1. Cenil

Cenil has such unique way of serving with grated coconut and thick sugar palm syrup as the dressing. It's made of cassava starch added with varieties of food coloring and then steamed in a hot boiling water. It has a chewy rubbery texture yet has such a nice savory taste. 

2. Angsle 

You could say this delicate treat as desserts or appetizer, it's perfect for any occasion especially cold weather. Angsle is kind of soupy mix of dumpling with sweet and savory soup of granulated sugar and coconut milk. There will be lots of kind of things added in the soup but mainly most of them were made of rice flour. 

3. Klepon 

This treat has a nice sweet and delicate taste of palm sugar filling in it. The outer layer was made of sticky rice flour. Once it's done, it will be coated will grated coconut which turn the sweetness into savory one at the same time. The sticky rice flour ball will be steamed before it's coated with grated coconut. 

4. Tempe Mendol

This food is made of smashed fermented tempeh or just a mere tempeh with a mix of local ingredients including lime leaves and aromatic ginger. some people will add some chili and some prefer the original taste. it will be good to serve with any staple food, but you this local delicacy will satisfy your palate just alone. (*)